Nestled within the scenic surroundings of Kilgetty, the Rib and Oyster restaurant at Seasons House offers a culinary experience that’s both sophisticated and hearty. The Rib And Oyster Menu stands out with its expertly curated dishes that celebrate surf and turf with flair. Having dined here recently, I was impressed not only by the quality of the ingredients but also by the balance between traditional flavours and creative presentation.

As its name suggests, the menu puts strong emphasis on premium cuts of meat and fresh seafood. The standout for me was the slow-cooked beef short ribs-tender, deeply flavoured, and glazed with a rich jus that paired wonderfully with buttery mash. Equally noteworthy were the oysters: served both raw with mignonette and grilled with garlic and herb butter. Their freshness was undeniable, offering a true taste of the coast.

Portion sizes were generous, and the menu caters well to a variety of dietary preferences, offering vegetarian and gluten-free alternatives without compromising flavour. The starters, like the crab and avocado stack and duck parfait, were delicately plated and perfect for setting the tone of the meal. For dessert, the sticky toffee pudding with clotted cream ice cream proved indulgent and comforting.

What sets the Rib and Oyster apart from competitors is its commitment to locally sourced produce and its elegant yet relaxed ambiance-ideal for both special occasions and refined everyday dining. Service was warm and attentive, adding to the overall sense of care and quality. Compared to other upscale eateries in Pembrokeshire, this venue hits a sweet spot between price, atmosphere, and gastronomic satisfaction.

For seafood lovers, meat enthusiasts, and anyone seeking a refined yet approachable menu, the Rib And Oyster Menu is absolutely worth exploring.